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For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Ego, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, 28 days holiday, and free shares.
The predicted salary is between 10 - 13 £ per hour.
Overview
As a Junior Sous Chef at EGO - Shadwell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
About Ego
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Junior Sous Chef in Shadwell employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef in Shadwell
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can chat about your passion for Mediterranean cuisine during your interview.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair. Bring it up in your application or interview to show you're ready to impress!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team is like and what they value in a Junior Sous Chef. Plus, it shows you're genuinely interested!
✨Tip Number 4
Don't forget to apply through our website! It’s quick and easy, and we love seeing passionate candidates who are excited about joining our team. Let's get you started on this culinary journey!
We think you need these skills to ace Part Time Junior Sous Chef in Shadwell
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others to create great dining experiences.
Be Specific: When answering questions, be specific about your experiences. If you've run a section before or trained others, give us the details! This helps us see how you can fit into our team at EGO.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we promise it’s worth it! We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with EGO's Mediterranean-inspired menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team before, and how you can support and lead your colleagues in the kitchen.
✨Demonstrate Your Leadership Skills
Prepare to talk about any previous experiences where you've taken charge or helped train others. Highlighting your ability to run a section and develop management skills will impress the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about opportunities for progression or how the team celebrates successes together.
