At a Glance
- Tasks: Master our menu and prepare delicious food that keeps guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, career progression, and a range of employee benefits.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
As a Chef at the River Wyre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef: Lead Prep & Menu Mastery employer: Mitchells & Butlers PLC
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where your culinary skills can truly shine. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, you'll find a supportive team that values your contributions. Join us in our charming rural pubs, where you can enjoy a fulfilling career while making every guest feel at home.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef: Lead Prep & Menu Mastery
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows us you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. We love seeing your personality shine through, so let us know what makes you tick as a chef.
✨Tip Number 3
Show us your passion for food! Bring along any photos of your culinary creations or talk about your favourite dishes during the application process. It’s a great way to demonstrate your skills and enthusiasm for the role.
✨Tip Number 4
Be prepared to discuss teamwork! As a Senior Commis Chef, you'll be part of a close-knit team. Share examples of how you've worked well with others in the kitchen, and how you can contribute to creating that cosy atmosphere we pride ourselves on.
We think you need these skills to ace Senior Commis Chef: Lead Prep & Menu Mastery
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and teamwork. Use the space provided to share why you’re excited about being a Senior Commis Chef with us at Vintage Inns!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our cosy atmosphere, so let your true self come across in your answers.
Apply Through Our Website:Make sure to apply directly through our website. It’s super straightforward and ensures we get your application as quickly as possible. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at River Wyre. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to their culinary excellence.
✨Showcase Your Team Spirit
As a Senior Commis Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team environment. Highlight any experiences where you’ve collaborated with others to create amazing dishes or overcome challenges in the kitchen.
✨Emphasise Cleanliness and Safety
The job requires maintaining high standards of cleanliness and safety. Prepare to discuss your approach to kitchen hygiene and food safety protocols. Mention any relevant certifications or training you have that demonstrate your commitment to these standards.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during the interview. Brush up on your cooking techniques and be prepared to showcase your skills. This is your chance to shine and prove that you can deliver food that guests will love!
