Mitchells & Butlers plc invites applications for a Deputy Kitchen Manager at Miller & Carter. You will lead a kitchen team, train staff, and ensure food prepared to high standards, while supporting the Head Chef and managing stock and menus.
The role focuses on delivering consistent quality, driving targets, and fostering a welcoming, guest-focused environment across our branded steak concept.
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Deputy Kitchen Manager: Flexible Shifts, Steak Mastery in Scunthorpe employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
