At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Bell & Barge - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Opportunities for growth, social events, and employee support.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef - Elevate Menus, Flexible Shifts in Rugby employer: Mitchells & Butlers PLC
At Harvester, we pride ourselves on being an excellent employer, offering flexible shifts that cater to your lifestyle while providing a supportive and inclusive work environment. With opportunities for career progression, including paid qualifications and a strong team culture, you can thrive as a Senior Commis Chef while enjoying fantastic benefits like generous discounts and social events. Join us at the Bell & Barge, where your culinary skills will shine and contribute to our mission of delivering feel-good dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef - Elevate Menus, Flexible Shifts in Rugby
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion and helps you stand out during interviews.
✨Tip Number 2
Don’t stress about a CV! Just hop onto our website and fill out the quick application form. It’s super easy and takes just a couple of minutes!
✨Tip Number 3
Show off your teamwork skills! Being a chef is all about collaboration, so be ready to share examples of how you’ve worked well in a team before.
✨Tip Number 4
Be ready to chat about your growth! We love to see ambition, so think about how you can progress within the company and share that during your chat with us.
We think you need these skills to ace Senior Commis Chef - Elevate Menus, Flexible Shifts in Rugby
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and teamwork! Use the space provided to share why you’re excited about being a Chef at Harvester and what makes you a great fit for our team.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our kitchen. Let us know what makes you, you!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Bell & Barge. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Showcase Your Team Spirit
As a Senior Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
The job requires maintaining high standards of cleanliness and safety. Prepare to discuss your approach to kitchen hygiene and food safety protocols. Mention any relevant training or certifications you have that demonstrate your commitment to these standards.
✨Be Ready for Practical Questions
Expect practical questions during the interview. They might ask how you would handle a busy service or deal with a difficult situation in the kitchen. Think through scenarios you’ve faced in the past and be prepared to explain your thought process and actions.
