At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that delight guests.
- Company: Join Mitchells & Butlers PLC, a leader in the hospitality industry.
- Benefits: Enjoy a bonus scheme, generous discounts, health plans, and growth opportunities.
- Other info: Be part of a dynamic team with excellent career progression.
- Why this job: Elevate your culinary skills in a collaborative and fulfilling environment.
- Qualifications: Experience in kitchen management and a passion for high-standard cooking.
The predicted salary is between 30000 - 40000 £ per year.
Join Mitchells & Butlers PLC as the Head Chef at the Bell & Barge in Rugby. You'll lead a passionate kitchen team, focusing on delivering high-quality dishes that keep guests returning. This role encompasses all kitchen management responsibilities, including food ordering and menu adherence.
We offer a range of benefits including a bonus scheme, growth opportunities, generous discounts, and health plans. If you value a collaborative environment and a fulfilling role, we'd love to have you on our team.
We think you need these skills to ace Lead Chef: Elevate Team & High-Standard Kitchen in Rugby
Communication Skills
Time Management
Leadership Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Teamwork
