Responsibilities
- Train and inspire chefs and the kitchen team to deliver food that can be proud of.
- Drive the team to smash targets and achieve performance goals.
- Support food ordering, preparation and stock control.
- Master the branded menu and ensure consistent quality.
- Ensure compliance with health and hygiene regulations.
About the Role
As Kitchen Team Leader at Bell & Barge – Harvester, you support the Head Chef in building a kitchen you can be proud of. You will be the master of the menu with a passion for serving great food and training great people. Enjoy a role that offers flexible shifts and the chance to work for a well‑known national brand.
Disability Confident
We are a Disability Confident employer and will normally offer an interview to any applicant who declares a disability and meets the minimum criteria for the role.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all Mitchells & Butlers brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that allows you to access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension plan.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline for support.
