Mitchells and Butlers is offering a Production Chef Level 2 Apprenticeship, a full-time kitchen role with on-the-job training over 15 months. You’ll gain a nationally recognised qualification while supporting kitchen operations under experienced chefs, with progression opportunities and staff discounts.
No prior experience required; we train you in line with brand standards, health and safety, and learning modules as you work toward your apprenticeship.
Chef Apprenticeship: Fast-Track to Production Chef Level 2 in Rugby employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
