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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Bell & Barge - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
As a part time Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing? As a chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Rugby employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Rugby
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food and knowledge about what they serve.
✨Tip Number 2
Show off your teamwork skills! During your chat, share examples of how you've worked well in a kitchen environment. They want to see that you can thrive in a team and contribute to that feel-good dining experience.
✨Tip Number 3
Be ready to talk about your flexibility. Since they offer flexible shifts, let them know how you can adapt your schedule to fit their needs. This shows you're keen and ready to jump in whenever required!
✨Tip Number 4
Don’t forget to express your enthusiasm for growth! Mention any aspirations you have for progression within the company. They love to hear that you're looking to develop your skills and climb the ladder.
We think you need these skills to ace Chef in Rugby
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your love for cooking and working in a team. Use the application to express why you’re excited about being a Chef at Harvester!
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our kitchen. Just be yourself and let us know what makes you tick!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Bell & Barge. Understand the ingredients and cooking methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
During the interview, discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is vital in any culinary role.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a chef and why you love working in the kitchen. This personal touch can make a big difference in how you’re perceived by the interviewers.
