Mitchells & Butlers PLC is recruiting a Sous Chef for the Rayleigh Weir - Harvester, to lead a kitchen section, train staff and support the Head Chef in ordering, prep and stock control. You’ll drive team performance and ensure consistent, high-quality food while maintaining brand standards.
You’ll work in a busy Harvester kitchen, manage Chefs and the wider team, and uphold health and hygiene regulations. A passion for great food and staff development is essential.
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Sous Chef: Lead a Dynamic Kitchen Team in Rayleigh employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
