At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes that wow guests.
- Company: Join the vibrant Calverley Arms, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Calverley Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one and step up in leading the team in the absence of the Head Chef.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and access earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials and other social events.
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and a free employee helpline.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Master the art of working with a branded menu.
- Manage chefs and the wider kitchen team with confidence.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Pudsey employer: Mitchells & Butlers PLC
At the Calverley Arms, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive work culture where you can thrive. Join us to be part of a vibrant team that not only serves great food but also fosters lasting relationships and memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Pudsey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like the Calverley Arms.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or use relevant hashtags to get noticed. It’s a tasty way to showcase your passion for great food!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. Be ready to discuss how you can contribute to their team and help create those smiles on guests’ faces. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef in Pudsey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating great dishes. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully led or trained a team. We’re looking for someone who can inspire others and work collaboratively, so don’t hold back!
Be Specific About Your Skills:Tailor your application by detailing your specific skills related to food preparation, stock control, and health regulations. We want to know exactly what you bring to the table, so be clear and concise about your expertise.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Calverley Arms menu and any signature dishes. Be ready to discuss how you would approach preparing these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your training methods and how you inspire others to deliver great food and service.
✨Understand the Importance of Hygiene
Health and hygiene are crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving team conflicts. Think through your responses ahead of time to show that you're calm under pressure and can think on your feet.
