Head Chef In Training - Live in in Poynton

Head Chef In Training - Live in in Poynton

Poynton Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Lead a kitchen team, manage food prep, and ensure high-quality dishes.
  • Company: Join Mitchells & Butlers, a leader in the pub and restaurant industry.
  • Benefits: Live-in accommodation, 33% discount at all brands, health plans, and free shares.
  • Other info: Enjoy team socials and a culture of inclusion and respect.
  • Why this job: Kickstart your Head Chef career with hands-on training and support.
  • Qualifications: Experience in kitchen management and a valid driving licence required.

The predicted salary is between 25000 - 30000 £ per year.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. This opportunity also comes with the added benefit of 2 bedroom on-site live-in accommodation.

What’s in it for me:

  • The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our brands.
  • 20% discount across all of our brands for up to 5 friends and family.
  • Discounts on gym memberships.
  • Health & Dental Plans - to keep you safe, secure and always smiling.
  • Team Socials – work hard, play hard!
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
  • A free employee helpline- to support you with whatever life throws at you.

What do I need?

  • Be a seasoned pro in leading a team and developing a business.
  • You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
  • Be able to drive, in order to support business in your district whilst training.

What will I be doing?

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Manage food ordering, food preparation and stock control.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef In Training - Live in in Poynton employer: Mitchells & Butlers PLC

At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values inclusion and teamwork. As a Head Chef in Training, you'll benefit from comprehensive training, generous discounts across our brands, and the unique advantage of live-in accommodation, all while working in stunning locations. With opportunities for career advancement and a supportive environment, you’ll be well-equipped to thrive in your culinary journey with us.

Mitchells & Butlers PLC

Contact Details:

Mitchells & Butlers PLC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef In Training - Live in in Poynton

Tip Number 1

Get to know the company! Research Mitchells & Butlers and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission of crafting special food and drink experiences.

Tip Number 2

Practice your kitchen management skills in a mock setting. Gather some friends and run a dinner service. This will help you articulate your leadership style and how you inspire a team during the interview. Plus, it’s a fun way to showcase your passion!

Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for you. This insider knowledge can give you an edge and show us you’re serious about joining our team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re proactive and ready to take that next step in your career with us at Premium Country Pubs.

We think you need these skills to ace Head Chef In Training - Live in in Poynton

Team Leadership
Kitchen Management
Food Preparation
Stock Control
Health and Hygiene Regulations
Sales Target Achievement
Guest Satisfaction

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your passion for food and leadership shine through. We want to see how excited you are about the opportunity to grow as a Head Chef in Training and how you can inspire your team to create amazing dishes.

Tailor Your Experience:Make sure to highlight your relevant experience in kitchen management or team leadership. We’re looking for someone who can bring their skills to our pubs and restaurants, so connect your past roles to what we do at Mitchells & Butlers.

Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to get to know the real you. Share your journey in the culinary world and what makes you a great fit for our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our fantastic team!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Kitchen Basics

Before heading into the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience leading a team and how you’ve tackled challenges in the kitchen. This will show that you’re not just passionate about food but also understand the ins and outs of running a successful kitchen.

Showcase Your Leadership Style

Think about how you inspire and motivate your team. Prepare examples of how you've developed your team members or improved kitchen operations. This is your chance to demonstrate that you can lead by example and create a positive work environment, which is crucial for a Head Chef in Training.

Understand the Company Culture

Familiarise yourself with Mitchells & Butlers and their values. They emphasise inclusion, respect, and teamwork, so be prepared to discuss how you align with these principles. Showing that you fit into their culture can set you apart from other candidates.

Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the training programme, team dynamics, and what success looks like in this role. This not only shows your interest but also helps you gauge if this is the right fit for you.