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- Tasks: Lead kitchen operations and inspire your team to create exceptional culinary experiences.
- Company: Join a leading hospitality company in the heart of Portsmouth.
- Benefits: Enjoy discounts, a bonus scheme, and opportunities for professional growth.
- Why this job: Make a real impact on guest experiences while showcasing your culinary skills.
- Qualifications: Substantial kitchen management experience and a commitment to quality and safety.
- Other info: Be part of a dynamic team in a high-impact kitchen environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality company located in Portsmouth seeks a Head Chef to lead kitchen operations at the Red Lion Hotel. This role involves managing food preparation, stock control, and inspiring a team to deliver exceptional culinary experiences.
The ideal candidate will have substantial kitchen management experience and a strong commitment to quality and safety standards.
The position offers various benefits, including discounts, a bonus scheme, and opportunities for professional growth.
Head Chef: Lead a High-Impact Kitchen & Guest Experience in Portsmouth employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Lead a High-Impact Kitchen & Guest Experience in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the company culture! Before applying, dive into the Red Lion Hotel's values and mission. Tailor your approach to show how your experience aligns with their goals, making you a perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at the Red Lion Hotel, which can set you apart from other candidates.
We think you need these skills to ace Head Chef: Lead a High-Impact Kitchen & Guest Experience in Portsmouth
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of how you've inspired your team to deliver top-notch culinary experiences.
Highlight Your Management Skills: Make sure to emphasise your kitchen management experience. We want to see how you've successfully led a team, managed stock control, and maintained quality and safety standards in your previous roles.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Head Chef role at the Red Lion Hotel. Show us why you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share specific examples of how you've managed kitchen operations and inspired your team in previous roles.
✨Showcase Your Leadership Style
As a Head Chef, your leadership will be key. Think about how you motivate your team and handle challenges in the kitchen. Prepare anecdotes that highlight your ability to inspire others and maintain high standards in food preparation and safety.
✨Understand the Company Culture
Research the Red Lion Hotel and its values. Familiarise yourself with their menu and any recent changes or initiatives. This will help you align your answers with their expectations and demonstrate your genuine interest in contributing to their guest experience.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for professional growth. This shows your enthusiasm for the role and helps you gauge if the company is the right fit for you.
