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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Mitchells & Butlers, a leader in the hospitality industry with diverse venues.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for professional growth.
- Why this job: Make a real impact in a vibrant kitchen and inspire your team every day.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional food.
- Other info: Be part of an inclusive culture that values teamwork and unique perspectives.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Red Lion Hotel you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. This business is part of our Innkeepers Collection with a 16 room hotel attached, and therefore Management roles will support the hotel as part of the business. Join us at Mitchells & Butlers, the heart of hospitality.
Benefits:
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
Responsibilities:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Portsmouth employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real with your online presence. Update your LinkedIn and other social profiles to reflect your passion for hospitality and your culinary journey. And remember, apply through our website for the best chance at landing that dream role!
We think you need these skills to ace Head Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary world shine through! Share your experiences and what drives you to create memorable dining moments. We want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant skills and experiences that align with our kitchen management needs. We appreciate when you take the time to connect your background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and how you can inspire our team without getting lost in the details!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Passion
Before the interview, think about what drives your passion for cooking and leading a kitchen. Be ready to share specific examples of dishes you love to create and how you inspire your team to achieve high standards.
✨Showcase Your Management Skills
Prepare to discuss your experience in managing a kitchen, including how you handle food ordering, preparation, and stock control. Highlight any successful strategies you've implemented to boost team morale and guest satisfaction.
✨Understand the Brand
Familiarise yourself with Mitchells & Butlers and their various brands. Be prepared to discuss how you can contribute to their mission of creating memorable moments for guests and how your culinary style aligns with their offerings.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene are crucial in a kitchen environment, be ready to talk about your experience with regulations and how you ensure your team adheres to these standards. This shows your commitment to maintaining a safe and clean kitchen.
