At a Glance
- Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
- Company: Join Premium Country Pubs, where teamwork and fun are at the heart of what we do.
- Benefits: Enjoy 33% off dining, funded qualifications, and 28 days paid holiday.
- Why this job: Kickstart your culinary career with hands-on training and support from passionate chefs.
- Qualifications: No experience needed, just a willingness to learn and be part of a team.
- Other info: Build lifelong friendships while gaining valuable skills in a dynamic environment.
The predicted salary is between 981 - 1207 £ per month.
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You will thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it is the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What Your Apprenticeship Includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)
- 30 hours paid work every week
Benefits For M&B Staff
- Love eating out? You will love it even more with a massive 33% discount across all our brands.
- Never a dull moment - fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage
- 16-20 year olds: £10.00 per hour
- 21+ year olds: £12.21 per hour
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Chef Apprenticeship in Poole employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship in Poole
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the pub and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what it's like to work there.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the game, whip up a few dishes at home. This way, you can talk about your passion for food during the interview and show that you're ready to learn and grow.
✨Tip Number 3
Be prepared to showcase your teamwork skills! Kitchens are all about collaboration, so think of examples where you've worked well with others. It’ll help you stand out as someone who can thrive in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Apprenticeship in Poole
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love cooking! Share your enthusiasm for food and what inspires you in the kitchen. A genuine passion can really make your application stand out.
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight any relevant skills or experiences, even if they’re not directly related to cooking. We want to see how you fit into our team!
Keep It Neat and Professional: Presentation matters! Ensure your application is well-organised and free from typos. A clean and professional look shows us that you take pride in your work, just like we do in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Premium Country Pubs. Understanding the dishes and ingredients will show your enthusiasm for the role and help you discuss how you can contribute to the kitchen.
✨Show Your Passion for Cooking
During the interview, express your love for cooking and learning. Share any experiences you've had in the kitchen, even if they're just from home. This will demonstrate your willingness to learn and grow as a chef.
✨Emphasise Teamwork Skills
Since you'll be working in a close-knit team, highlight your ability to work well with others. Share examples of how you've collaborated in past roles or projects, showing that you're ready to support your colleagues in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training process, the team dynamics, or what a typical day looks like in the kitchen. This shows your genuine interest in the apprenticeship and helps you gauge if it's the right fit for you.