At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares as part of the team.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Junior Sous Chef at EGO – Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef | Lead a Section & Grow Your Kitchen Career in Penarth employer: Mitchells & Butlers PLC
EGO – Penarth is an exceptional employer that values passion and teamwork, offering a vibrant work culture where you can thrive as a Junior Sous Chef. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, you will be supported every step of the way. Join our family of Premium Pubs & Restaurants and enjoy a rewarding career in a unique location that celebrates individuality and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef | Lead a Section & Grow Your Kitchen Career in Penarth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef role at EGO or other fab places.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at EGO. It’s a great way to demonstrate your passion for food and teamwork while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experiences! When you get that interview, come prepared with stories about how you've led a team or tackled challenges in the kitchen. We love hearing about your journey!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at EGO!
We think you need these skills to ace Junior Sous Chef | Lead a Section & Grow Your Kitchen Career in Penarth
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for the culinary world and how you enjoy making guests smile with your dishes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant kitchen experience, especially in leading a team or running a section, to show us you're ready for this step in your career.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join EGO and what makes you a great fit. Be genuine and let your personality come through – we want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you're keen to be part of our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team in the past, whether in a kitchen or another setting. Highlight your ability to motivate and train others.
✨Emphasise Teamwork
EGO values a collaborative environment. Be prepared to talk about how you work well within a team, resolve conflicts, and ensure everyone is working together harmoniously. Share specific instances where teamwork led to success.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about opportunities for growth and how the team supports each other. This demonstrates your genuine interest in the position and the company.
