At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Junior Sous Chef at EGO – Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Penarth employer: Mitchells & Butlers PLC
EGO – Penarth is an exceptional employer that values passion and teamwork, offering a vibrant work culture where creativity in the kitchen thrives. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, you will find a supportive environment that encourages both personal and professional development. Join us to be part of a family that celebrates individuality while delivering memorable dining experiences inspired by the Mediterranean.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Penarth
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and show your genuine interest in their Mediterranean-inspired dishes.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during any practical assessments. We all know that hands-on experience speaks volumes, so make sure you’re prepared to impress!
✨Tip Number 3
Show off your teamwork spirit! As a Junior Sous Chef, you'll be leading a section, so highlight your ability to work well with others. Share examples of how you've supported your team in past roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef in Penarth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. Share your experiences that highlight your passion for serving great food and making guests smile – it’s what we’re all about at EGO!
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match the Junior Sous Chef role. Highlight any relevant kitchen experience and leadership roles you've had, as we want to see how you can run a section and support your team.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family of Premium Pubs & Restaurants – we appreciate individual character!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team in the past, whether in a kitchen or another setting. Highlight your ability to motivate and train others.
✨Emphasise Teamwork
EGO values a collaborative environment. Be prepared to talk about how you work well in a team, resolve conflicts, and support your colleagues. Share specific instances where teamwork led to success in your previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about opportunities for growth and how the team supports each other. This demonstrates your genuine interest in the position and the company.
