Mitchells & Butlers PLC, via its Packe Arms and Vintage Inns venues, is hiring a Part Time Sous Chef. You will lead a section, train and motivate the team, and step up in the absence of the Head Chef to ensure great food and guest satisfaction.
You’ll manage orders, food prep and stock, work with a branded menu, and uphold health and hygiene standards while driving team performance and guest experience.
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Part-Time Sous Chef — Lead the Kitchen & Grow with Perks employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
