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For Companies At a Glance
- Tasks: Lead a kitchen team, ensuring top-notch food preparation and hygiene standards.
- Company: Join Miller & Carter, the home of steak enthusiasts with a passion for quality dining.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team culture with training at our unique Steak School.
- Qualifications: No CV needed; just bring your passion for food and teamwork!
- Other info: Receive perks like gym discounts, paid holidays, and even free shares!
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you are passionate about all things premium, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all of our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing? As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.
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Part Time Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu, especially their steak offerings. Understanding the nuances of their dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. Be ready to discuss specific examples of how you've successfully led a team or managed a section, as this is crucial for the Sous Chef position.
✨Tip Number 3
Prepare to demonstrate your passion for food and cooking during the application process. Share stories about your culinary journey and what drives you to create exceptional dining experiences.
✨Tip Number 4
Engage with the restaurant's social media platforms. Comment on their posts or share your own culinary creations. This can help you stand out and show that you're already part of the Miller & Carter community.
We think you need these skills to ace Part Time Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what Miller & Carter is looking for in a Part Time Sous Chef. Highlight key responsibilities and required skills that resonate with your experience.
Show Your Passion: In your application, express your passion for food and cooking. Mention any relevant experiences that showcase your enthusiasm for serving great food and leading a team.
Highlight Relevant Experience: Even though you don't need a CV, make sure to include any relevant kitchen experience or training in the application form. This could include previous roles, special training, or achievements in the culinary field.
Be Personable: Miller & Carter values a friendly atmosphere. Use a warm and approachable tone in your application to reflect your personality and how you would fit into their team culture.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Show Your Passion for Food
As a Part Time Sous Chef, it's essential to convey your enthusiasm for cooking and serving great food. Be prepared to discuss your favourite dishes, cooking techniques, and any experiences that highlight your passion for the culinary arts.
✨Demonstrate Leadership Skills
Since you'll be stepping up in the absence of the Head Chef, it's crucial to showcase your leadership abilities. Share examples of how you've successfully led a team in the kitchen, trained new staff, or resolved conflicts to ensure a smooth operation.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research Miller & Carter's menu, especially their steak offerings. Being knowledgeable about their dishes will not only impress the interviewers but also show your commitment to the role and the brand.
✨Highlight Your Teamwork Experience
The role requires working closely with a team, so be ready to discuss your experiences in collaborative environments. Share stories that illustrate your ability to work harmoniously with others and contribute to a positive kitchen atmosphere.
