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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant All Bar One in Bath, known for its stylish atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at All Bar One Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply
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Part Time Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef
✨Tip Number 1
Get familiar with the venue! Before you apply, pop into All Bar One and soak up the atmosphere. Chat with the staff, get a feel for the vibe, and show your passion for the place when you fill out the application.
✨Tip Number 2
When you're filling out that quick application form, be sure to highlight your experience in leading a team and your passion for great food. We want to see how you can inspire others and keep the kitchen running smoothly!
✨Tip Number 3
Don’t forget to mention any relevant qualifications or training you've had. If you’ve got skills in food preparation or stock control, let us know! It’ll help us see how you can fit into our team.
✨Tip Number 4
Finally, be yourself! We’re looking for someone who can bring their personality to the kitchen. Show us your enthusiasm for cooking and teamwork, and don’t hesitate to share why you’d love to work at All Bar One!
We think you need these skills to ace Part Time Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – what have you got to lose?
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at All Bar One. Understand the dishes, ingredients, and any specials they might have. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Collaboration is key in a busy kitchen. Prepare to talk about how you work with others, resolve conflicts, and ensure everyone is working together smoothly. This will demonstrate that you can maintain harmony in the kitchen.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the role, the team, or the company culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
