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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for exceptional food in stunning locations.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a vibrant team, develop skills, and make guests smile every day.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Free shares, employee helpline, and social events included.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Dukes Head Billericay , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you\’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunitiesto grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There\’s also a free employee helpline- to supportyou with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver topquality standards on every shift.
- Run your own section as a kitchen team leader anddevelop management and leadership skills.
- Support with stock control and ordering so you’reset up for success.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
Haven\’t got a CV to hand? Don\’t worry you don\’t needa CV to apply
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Part Time Junior Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef
✨Tip Number 1
Show your passion for food and hospitality during any interactions. Whether it's in a phone call or an informal chat, let your enthusiasm shine through. This will help you stand out as someone who truly cares about the role.
✨Tip Number 2
Familiarise yourself with the Boot Inn's menu and brand standards. Being knowledgeable about what they offer will demonstrate your commitment and readiness to contribute from day one.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Be prepared to discuss your leadership and teamwork experiences. As a Junior Sous Chef, you'll need to show that you can lead a section and support your team effectively.
We think you need these skills to ace Part Time Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the Boot Inn is looking for in a Junior Sous Chef. Highlight your passion for food and teamwork in your application.
Complete the Application Form: Since no CV is required, focus on filling out the application form thoroughly. Make sure to provide all requested information and showcase your relevant experience and skills.
Showcase Your Passion: In your application, express your enthusiasm for cooking and serving great food. Mention any previous experience in a kitchen environment and your desire to grow within the culinary field.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be leading a section and supporting your team. Emphasise your ability to work collaboratively and your experience in training or mentoring others.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any experiences that highlight your love for culinary arts, as this role is all about passion.
✨Demonstrate Team Leadership Skills
As a Junior Sous Chef, you'll be leading a section of the kitchen. Be prepared to discuss your previous experiences in team settings and how you can motivate and support your colleagues.
✨Familiarise Yourself with Brand Standards
Research the Boot Inn and its brand standards before the interview. Understanding their values and expectations will show that you're serious about the role and ready to uphold their reputation.
✨Prepare Questions About Growth Opportunities
Since there are opportunities for progression, think of insightful questions regarding career development within the company. This shows your ambition and interest in growing with them.