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For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join EGO - Worcester, a vibrant place for food lovers.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools like Wagestream.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; experience is a plus.
- Other info: Great opportunities for progression and team socials to enjoy!
Overview
As a Part Time Chef De Partie at EGO – Worcester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You\’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?
Responsibilities
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Disability Confident
Disability Confident
About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .
Benefits & Perks
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’\’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There\’s also a free employee helpline- to support you with whatever life throws at you.
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Part Time Chef de Partie employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on EGO - Worcester. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! Make sure you can whip up dishes from their menu without breaking a sweat. Being able to demonstrate your culinary prowess during the interview will definitely impress them and show you’re ready to hit the ground running.
✨Tip Number 3
Show off your teamwork skills! As a Chef de Partie, you'll be working closely with others. Be prepared to share examples of how you've successfully collaborated with kitchen teams in the past. This will highlight your ability to run a section smoothly.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Part Time Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that spark!
Know the Menu: Make sure you’re familiar with the menu and can talk about it confidently. Mention any dishes you particularly enjoy or have experience with. This shows us you’re ready to hit the ground running!
Highlight Teamwork Skills: Since you'll be running a section and working with a team, emphasise your ability to collaborate and mentor others. Share examples of how you've worked well in a kitchen environment before.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO - Worcester. Being able to discuss dishes, ingredients, and cooking methods will show your passion for food and your readiness to run a section effectively.
✨Showcase Your Team Spirit
Since you'll be running a section and mentoring others, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with kitchen teams in the past and how you can contribute to a positive working environment.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. You might want to mention specific practices you follow or any relevant training you've completed that aligns with EGO's brand standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or mentor a junior chef. This will demonstrate your problem-solving skills and ability to thrive under pressure.