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- Tasks: Prepare and cook delicious meals while maintaining cleanliness and safety standards.
- Company: Join Harvester, the UK's favourite family dining spot known for its fresh rotisserie chicken and unlimited salad bar.
- Benefits: Enjoy flexible shifts, 33% discount across brands, financial tools, gym discounts, and team socials.
- Other info: Opportunities for progression with 200 chefs promoted to Head Chef annually.
- Why this job: Be part of a fun team, create amazing food, and grow your career with paid qualifications.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork!
As a part time Chef at the Mallard – Harvester , you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?
WHAT’S IN IT FOR ME?
- Flexible shifts to fit aroundyou.
- A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
- 20% discount off all of ourbrands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow withpaid for qualifications.
- Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
- Discounts on gymmemberships.
- Team Socials– work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There’s also a free employee helpline- to supportyou with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepareeverything that is needed before service.
- Cook food tobe proud of and know the menu inside out.
- Maintain thehighest standards of cleanliness and safety.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Part Time Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Familiarise yourself with the Harvester menu before applying. Knowing the dishes and ingredients will show your passion for the role and help you stand out during any interviews.
✨Tip Number 2
Highlight your teamwork skills! As a part-time Chef, you'll be working closely with others, so be ready to discuss your experience in collaborative environments during any conversations.
✨Tip Number 3
Be prepared to demonstrate your cooking skills. If you get the chance, showcase your ability to prepare dishes similar to those on the Harvester menu, as this can really impress the hiring team.
✨Tip Number 4
Show enthusiasm for the brand! Research Harvester's values and culture, and express why you want to be part of their team. This can make a big difference in how you're perceived by the hiring managers.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the role of a Part Time Chef entails. Focus on the key responsibilities and skills required, such as cooking, teamwork, and maintaining cleanliness.
Complete the Application Form: Since there's no need for a CV, make sure to fill out the application form thoroughly. Take your time to provide detailed answers that showcase your passion for cooking and your ability to work in a team.
Highlight Relevant Experience: Even without a CV, you can mention any relevant experience in the application form. If you've worked in kitchens before or have culinary training, be sure to include that information to stand out.
Express Your Enthusiasm: Use the application form to convey your excitement about the opportunity. Mention why you want to work at Harvester and how you can contribute to their reputation for great food and service.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Familiarise yourself with the menu items, especially the signature dishes like the rotisserie chicken and sizzling grills. Being able to discuss these dishes confidently will show your passion for the role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, as teamwork is crucial in a busy kitchen environment.
✨Highlight Your Cleanliness Standards
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is vital in any culinary role, so be prepared to share specific practices you follow.
✨Express Your Flexibility
Mention your availability and willingness to work flexible shifts. This shows that you're adaptable and ready to meet the needs of the restaurant, which is a big plus for employers.