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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the charming Vintage Inns family with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Be part of a team that creates food guests love and enjoy great perks.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
As a part time Chef at the Bosham Inn , you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit aroundyou.
- A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
- 20% discount off all of ourbrands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow withpaid for qualifications.
- Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
- Discounts on gymmemberships.
- Team Socials– work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There\’s also a free employee helpline- to supportyou with whatever life throws at you.
What WILL I BE DOING? AS A CHEF YOU’LL…
- Prepareeverything that is needed before service.
- Cook food tobe proud of and know the menu inside out.
- Maintain thehighest standards of cleanliness and safety.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
Haven\’t got a CV to hand?Don\’t worry you don\’t need a CV to apply.
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Part Time Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows your passion for the role and helps us see you as a great fit!
✨Tip Number 2
Practice your cooking skills! If you can whip up some of the dishes from the menu, it’ll give you a leg up during any practical assessments. Plus, it’s a great way to showcase your culinary flair!
✨Tip Number 3
Be ready to talk teamwork! We love a chef who can work well with others, so think of examples where you’ve collaborated in the kitchen or handled busy service periods. It’ll show us you’re a team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it’s a great way to get your application noticed without the hassle of a CV!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at the Bosham Inn.
Be Honest: Don’t worry about having a perfect background. Just be genuine about your experience and what you can bring to the table. We value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Bosham Inn's menu. Understand the dishes, ingredients, and any special cooking techniques. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a part-time Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to talk about any relevant experience you have with food hygiene regulations and how you ensure a safe working environment.
✨Ask Questions About Growth Opportunities
Since there are opportunities for progression within the company, come prepared with questions about career development. This shows your ambition and interest in growing with the team, which can make a positive impression on the interviewers.
