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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Harvester team, a family favourite in dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part-time Chef at the Ryhope – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of. Fancy a fresh start? We want to hear from you.
What\’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out, and maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.
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Part Time Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time learning about the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or show us your cooking techniques. Practice makes perfect, so get cooking before your interview!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you. Plus, it shows you’re keen to join the Harvester family!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a part-time chef with us. Share your love for cooking and what makes you tick in the kitchen!
Be Yourself: This isn’t a formal CV, so feel free to be informal and genuine. We’re looking for real people who are ready to join our team and serve up some delicious food!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It only takes 2 minutes, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a part-time Chef, it's crucial to be familiar with the menu. Take some time to research the dishes offered at Harvester, especially the fresh rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
Working in a team is key in this role, so be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve contributed to a positive team environment or helped out colleagues during busy shifts.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could talk about specific practices you follow to ensure food safety and hygiene, which will show that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle certain cooking scenarios or how you would manage your time during a busy service. Think through these situations beforehand so you can respond confidently and demonstrate your problem-solving skills.
