Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Cook food you can be proud of in a fun, supportive environment.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
No CV to hand? No problem! We\\\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
Overview
As a part time Chef at the Bells Of St Mary\\\’s, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it\\\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\\\’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing? As a Chef you\\’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven\\\’t got a CV to hand? Don\\\’t worry you don\\\’t need a CV to apply.
#J-18808-Ljbffr
Part Time Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them. This will show your passion during the interview!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your enthusiasm in the application form. A friendly tone can go a long way in making a great first impression.
✨Tip Number 3
Prepare for a practical test! As a chef, you might be asked to whip up a dish on the spot. Brush up on your cooking skills and be ready to showcase your talent. Practice makes perfect!
✨Tip Number 4
Network with current staff! If you know anyone working at Stonehouse Pizza & Carvery, reach out to them for insights. They can give you the inside scoop on what the team values and how to stand out in your application.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and teamwork in your answers!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you – we’re all about authenticity here at StudySmarter.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and only takes a couple of minutes!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research the dishes offered at the Bells Of St Mary's. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to serving up food that guests will love.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where you’ve helped create a positive working environment or tackled challenges as a team. This will demonstrate that you’re not just a great cook, but also a great colleague.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Be prepared to discuss your approach to hygiene and food safety. You might want to mention any relevant training or certifications you have, as well as your personal practices to ensure a safe cooking environment.
✨Be Ready for Practical Questions
Expect practical questions during your interview, such as how you would handle a busy service or what you would do if a dish didn’t meet standards. Think through your responses ahead of time, and consider using the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you convey your problem-solving skills effectively.