At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a fast-paced environment.
- Company: Join the vibrant team at Toby Carvery - Bathgate Farm.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile with your culinary skills and enjoy a fun team atmosphere.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 10 - 13 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Breakfast Chef at the Toby Carvery - Bathgate Farm, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you?
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Breakfast Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Breakfast Chef
✨Tip Number 1
Get familiar with the menu! As a Breakfast Chef, knowing what you’re cooking is key. Spend some time learning the dishes and think about how you can add your own flair to them.
✨Tip Number 2
Show off your personality during the interview! We want to see how you’ll fit into our team. Be yourself, share your passion for cooking, and let us know why you love breakfast!
✨Tip Number 3
Don’t forget to ask questions! This shows us you’re genuinely interested in the role. Ask about team dynamics, training opportunities, or even the best-selling breakfast items.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ve made it mobile-friendly. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Part Time Breakfast Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Breakfast Chef, we want to see your love for food! Use the application to highlight any relevant experience or skills that make you excited about cooking and serving delicious meals.
Be Yourself: We’re all about creating a welcoming environment, so don’t hesitate to let your true self come across in your application. Authenticity goes a long way with us!
Apply Through Our Website: Make sure to apply directly through our website for the smoothest experience. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Breakfast Chef, you'll need to be familiar with the menu. Take some time to research the dishes and ingredients. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts. This can help you connect with the interviewers on a personal level.
✨Demonstrate Team Spirit
Since the role involves working as part of a team, be prepared to discuss how you collaborate with others in a fast-paced environment. Share examples of how you've worked well with colleagues in the past to create a positive atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows that you're engaged and serious about the position.