Mitchells & Butler PLC in Oxford is seeking a committed Sous Chef to lead a section, train a team, and support the Head Chef in a busy kitchen. You will help maintain menu standards and ensure smooth service in a fast‑paced Brasserie environment.
This permanent, full‑time role offers hourly pay of £14.51 plus tips, flexible shifts, staff discounts across our brands, pension, and 28 days’ holiday as part of the Mitchells & Butler benefits.
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Sous Chef — Lead Kitchen Team | Flexible Shifts in Oxford employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
