Mitchells & Butlers PLC, home of Premium Country Pubs, is seeking a Junior Sous Chef at the Red Lion Oxford. You will run a kitchen section, train your team, and ensure consistently great dishes while upholding brand standards.
We offer flexible shifts, substantial staff discounts across brands, opportunities for progression with paid qualifications, and access to Wagestream. You’ll also enjoy a pension, 28 days holiday, and free shares.
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Aspiring Sous Chef — Lead a Kitchen Section & Grow in Oxford employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
