Mitchells & Butlers PLC is seeking a Sous Chef at Miller & Carter - Chertsey to lead a section, train staff and step in for the Head Chef when needed. You’ll work within a branded steak concept, ensuring consistent quality and team cohesion.
The role emphasizes staff development, menu execution, stock control and adherence to health standards, with opportunities for progression and employee benefits.
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Steak-Savvy Sous Chef | Lead A Kitchen Team in Ottershaw employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
