Mitchells & Butlers PLC is recruiting a Sous Chef for Miller & Carter in Chertsey. You will lead a section, train your team, and step up in the absence of the Head Chef, while upholding branded standards. The role focuses on delivering high-quality steaks and ensuring guest satisfaction.
Join a team with 3-day Steak School, progression opportunities, and perks like flexible shifts, brand discounts, and growth through qualifications. A supportive benefits package accompanies the role.
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Sous Chef - Lead Kitchen & Steak Craft in Ottershaw employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
