Mitchells & Butlers plc is seeking a Deputy Kitchen Manager to lead a winning team at Miller & Carter. You’ll train and inspire staff to deliver food to be proud of, while driving targets and ensuring smooth stock control within a branded menu framework.
You’ll support the Head Chef when needed, oversee food ordering and prep, and contribute to a great guest experience across our steak-focused brands. Join a team that values development and progression.
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Deputy Kitchen Manager – Steaks, Training & Growth in Ottershaw employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
