Mitchells & Butlers PLC is seeking a Deputy Kitchen Manager in Ottershaw to lead a winning kitchen team, train staff, and deliver exceptional food to guests. The role focuses on inspired leadership, menu execution, and driving performance across busy service periods.
Join Millers & Carter and benefit from industry-leading training, a pension, 28 days holiday, staff discounts, and opportunities for progression within a supportive restaurant group.
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Deputy Kitchen Manager: Lead a Winning Steak Kitchen in Ottershaw employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
