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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares as part of the team.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Nuneaton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Nuneaton
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out EGO's social media and website to understand their style and menu. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Junior Sous Chef, you'll need to impress with your culinary abilities. Try recreating some Mediterranean dishes at home to showcase your passion for the cuisine when you get the chance to chat with the team.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips about the application process and what it’s really like to work at EGO.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re tech-savvy and ready to jump into the fast-paced world of hospitality. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in Nuneaton
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We love a bit of character! Use the application to let your personality shine through. Tell us why you want to join our family at EGO and what excites you about being a Junior Sous Chef.
Highlight Relevant Experience: Even though we don’t need a CV, it’s still important to mention any relevant experience you have in the kitchen. Share your skills and what you’ve learned from previous roles to help us see how you fit into our team.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of success! It’s super straightforward and helps us get to know you better right from the start.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked in a team before, whether in a kitchen or another setting. Highlight your ability to support and lead others.
✨Demonstrate Your Passion
Express your enthusiasm for cooking and serving great food. Share any experiences that sparked your love for the culinary arts, and explain why you want to be part of EGO's family of Premium Pubs & Restaurants.
✨Ask Thoughtful Questions
Prepare some questions about the role and the company culture. Inquire about opportunities for growth and how the team collaborates. This shows you're genuinely interested and eager to contribute.