Mitchells & Butlers PLC’s Marsh Harrier venue is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the team in the Head Chef’s absence and ensure high standards across food prep, ordering, and stock control.
Join Vintage Inns’ cozy, welcoming pubs with a focus on quality and guest satisfaction. You’ll be part of a supportive kitchen team, with opportunities to progress, paid qualifications, and a range of staff benefits including discounts and
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Sous Chef - Lead Kitchen Team in Cozy Pub Dining in Norwich employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
