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For Companies At a Glance
- Tasks: Run a kitchen section, train staff, and lead the team when the Head Chef is away.
- Company: Join a well-known hospitality company with a vibrant team culture.
- Benefits: Enjoy a 33% discount across all brands and great career advancement opportunities.
- Why this job: Perfect for food lovers who want to inspire others and grow in their culinary career.
- Qualifications: Passion for food, leadership skills, and commitment to health and hygiene standards.
- Other info: Dynamic kitchen environment with plenty of room for personal and professional growth.
The predicted salary is between 12 - 16 £ per hour.
A well-known hospitality company is seeking a Part Time Sous Chef to join their team in Northwich, England. This role involves running a section of the kitchen, training staff, and leading the team in the Head Chef's absence. Ideal candidates will have a passion for great food, the ability to inspire colleagues, and a commitment to maintaining high health and hygiene standards.
Benefits include:
- 33% discount across all brands
- Opportunities for career advancement
Part-Time Sous Chef | Lead Kitchen & Train Team in Northwich employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Sous Chef | Lead Kitchen & Train Team in Northwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Part-Time Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, make sure to express your enthusiasm for great cuisine and how you inspire others in the kitchen. It’s all about showing that you’re not just a cook, but a leader who can elevate the team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Part-Time Sous Chef | Lead Kitchen & Train Team in Northwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences or dishes that inspire you, as this will resonate with us and show that you're the right fit for our kitchen.
Highlight Your Leadership Skills: Since you'll be leading the team in the Head Chef's absence, make sure to emphasise your experience in training and inspiring colleagues. We want to see how you can motivate others and maintain a positive kitchen environment.
Commitment to Hygiene Standards: Health and hygiene are crucial in our kitchens. In your application, mention any relevant training or practices you follow to ensure high standards. This shows us that you take these responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about your application status. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or sections you've run, as this will show your passion for great food.
✨Show Your Leadership Qualities
Since you'll be leading a team and training staff, think about times when you've inspired colleagues or resolved conflicts in the kitchen. Share these stories during the interview to demonstrate your ability to lead effectively.
✨Understand Health and Hygiene Standards
Familiarise yourself with the latest health and hygiene regulations relevant to the hospitality industry. Be ready to discuss how you maintain these standards in your cooking and how you would instil them in your team.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture, team dynamics, and opportunities for career advancement. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
