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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Anderton Arms, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Why this job: Be part of a fun team, grow your skills, and enjoy great perks.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Opportunities for progression and a supportive work culture.
The predicted salary is between 13 - 16 £ per hour.
As a Part Time Sous Chef at the Anderton Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Part Time Sous Chef in Northwich employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Northwich
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Anderton Arms and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences during the chat. It’s all about connecting over that love for great grub!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a crew, so think of examples where you've inspired or trained others. We want to see that you can bring the team together in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come through directly. Plus, it shows you’re keen to join the Ember Inns family!
We think you need these skills to ace Part Time Sous Chef in Northwich
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Share a bit about your love for food, your favourite dishes to prepare, or any fun experiences in the kitchen that highlight your character.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any experiences where you’ve successfully led a team or collaborated with others to achieve great results in the kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will set you apart.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any chef role. Showing your commitment to safety will impress your interviewers.
