Miller and Carter, part of Mitchells & Butler plc, is seeking a Deputy Kitchen Manager to lead a winning team and deliver food to be proud of. You’ll train and inspire your crew, maintain quality, and manage day-to-day kitchen operations within a branded menu.
As part of Mitchells & Butler plc you’ll enjoy 28 days paid holiday, pension, staff discounts across brands, free shares, and opportunities to progress with our network of brands, plus a 3-day Steak School as part of induction.
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Deputy Kitchen Manager — Lead, Train & Deliver Great Steaks in Newcastle upon Tyne employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
