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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join The Blossoms, part of the UK's beloved Sizzling Pub & Grill.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Great opportunities for progression and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at The Blossoms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will step up as the interim leader in the absence of the Head Chef. Enjoy working at Sizzling Pub & Grill, one of the UK’s most loved pub brands, where we welcome each guest with open arms.
Benefits:
- Flexible shifts to work around your lifestyle.
- Ample 33% discount across all our brands, whether it's a date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- A pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- A free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Drive your team to smash targets.
- Train and inspire your team to deliver food you can be proud of.
- Support the Head Chef with food ordering, food preparation and stock control.
- Master the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Ensure your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, and able to be themselves while working in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Moss employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Moss
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Blossoms, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Part Time Sous Chef in Moss
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our mission at The Blossoms.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you’ve successfully worked with others. We want to see how you can inspire and train your team to deliver amazing dishes together.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about your application status!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at The Blossoms. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to step up in the absence of the Head Chef. Prepare examples of how you've successfully led a team in the past, whether it was during busy service or training new staff. Highlighting these experiences will demonstrate your capability.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to talk about how you foster collaboration and support among kitchen staff. Share specific instances where you’ve helped create a positive team environment, as this aligns with their values.
✨Understand Health and Hygiene Standards
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining the high standards expected at The Blossoms.