Head Chef in Milton Keynes

Head Chef in Milton Keynes

Milton Keynes Entry level 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join the friendly team at Stonehouse Pizza & Carvery.
  • Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
  • Why this job: Perfect for aspiring Head Chefs looking to make an impact.
  • Qualifications: Experience in kitchen management and a passion for food.
  • Other info: Opportunities for growth and a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at the Peartree Bridge Inn you will lead the way in creating a kitchen to be proud of. You will be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Milton Keynes employer: Mitchells & Butlers PLC

At the Peartree Bridge Inn, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With a strong focus on employee growth through paid qualifications and a generous benefits package including discounts across our brands, health plans, and a bonus scheme, we ensure our team feels valued and supported. Join us to be part of a friendly culture that celebrates diversity and fosters a sense of belonging, making every day at work rewarding and enjoyable.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Milton Keynes

✨Tip Number 1

Get to know the company culture! Before your interview, check out Stonehouse Pizza & Carvery's vibe. Understanding their values and what makes them tick will help you connect with the team and show you're a perfect fit.

✨Tip Number 2

Practice your cooking skills! As a Head Chef, you'll need to impress not just with your culinary skills but also with your leadership. Consider doing a mock kitchen session with friends to showcase your style and get feedback.

✨Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at the Peartree Bridge Inn.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter.

We think you need these skills to ace Head Chef in Milton Keynes

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations
Sales Target Achievement
Guest Satisfaction
Menu Development
Training and Development
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just about the food, but about creating memorable dining experiences.

Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about how you’ve inspired others in the past and how you plan to motivate your future team at Peartree Bridge Inn.

Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you’ve created or challenges you’ve overcome in the kitchen. This helps us understand your culinary journey and how you can contribute to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our friendly bunch!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Menu Inside Out

Make sure you’re familiar with the menu and can discuss each dish confidently. Be ready to share your ideas on how to elevate the current offerings or introduce new ones. This shows your passion for food and your vision for the kitchen.

✨Showcase Your Leadership Style

As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen before, whether it’s through training, motivating staff, or managing conflicts. Highlighting your leadership style will demonstrate that you’re ready to take charge.

✨Discuss Your Kitchen Management Skills

Be prepared to talk about your experience with food ordering, preparation, and stock control. Share specific strategies you’ve used to maintain high standards while managing costs. This will show that you understand the business side of running a kitchen.

✨Emphasise Health and Hygiene Knowledge

Since health and hygiene are crucial in any kitchen, be ready to discuss your knowledge of regulations and how you ensure compliance. Sharing past experiences where you maintained high standards will reassure them that you take this aspect seriously.

Head Chef in Milton Keynes
Mitchells & Butlers PLC
Location: Milton Keynes
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