Mitchells & Butler plc at the Bulls Head is seeking a Junior Sous Chef with a passion for great food, training teams, and delivering smiles to guests. You will run a section and lead your kitchen team to work as one.
You'll cook to brand standards, support with stock control, and have chances to progress, with employee benefits and discounts and a clear path to Head Chef as shown by the group. This on-site role offers pension, holidays, and training opportunities.
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Junior Sous Chef: Lead Kitchen, Elevate Standards, Grow in Meriden employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
