The Fox is seeking a Sous Chef to lead a busy kitchen, running a section and stepping in for the Head Chef when needed. You will train your team to work together, ensure consistent quality and uphold brand standards while delivering great hospitality.
You will manage food ordering, preparation and stock control, while maintaining Health & Hygiene compliance and supporting the branded menu experience for guests.
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Sous Chef - Lead a Kitchen Team with Clear Progression & Perks in Menston employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
