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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Fox restaurant with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Make an impact in a fun environment with opportunities for growth.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy 28 days holiday, high-street discounts, and free shares!
The predicted salary is between 981 - 1207 £ per month.
As a Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Menston employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Menston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Fox and its values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects your style and share it during your interview!
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll need to inspire and manage your team. Think of examples from your past experiences where you've successfully led a team or trained others, and be ready to share those stories.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Sous Chef in Menston
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Sous Chef! Whether it’s about creating delicious dishes or training your team, your enthusiasm will shine through and catch our eye.
Be Honest: We appreciate authenticity, so don’t hesitate to share your experiences and skills. If you’ve got a knack for managing a kitchen or inspiring others, we want to hear about it!
Apply Through Our Website: Remember, the best way to apply is through our website. It’s super straightforward and ensures your application gets to us without any hassle. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant is known for. Being able to discuss these confidently will show your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
