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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, 28 days holiday, and free shares.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Menston employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Menston
✨Tip Number 1
Get familiar with the company! Before you apply, check out Premium Country Pubs and their vibe. Knowing their values and what they stand for will help you shine in your application and show that you're genuinely interested.
✨Tip Number 2
Use our mobile-friendly application process to your advantage! It only takes 2 minutes, so make sure you fill it out thoughtfully. Highlight your passion for food and teamwork – that's what they're looking for!
✨Tip Number 3
Prepare for a potential interview by thinking about your experiences in the kitchen. Be ready to share how you've led a team or tackled challenges. They want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to follow up after applying! A quick message expressing your enthusiasm can set you apart from other candidates. Show them you’re keen to join the team and make a difference!
We think you need these skills to ace Junior Sous Chef in Menston
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love candidates who are excited about serving great food and making guests smile. Make sure to highlight your enthusiasm for the culinary world in your answers!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to the team.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will show them that you're not just looking for a job, but that you genuinely care about the quality of food you serve.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key! Be ready to discuss how you've worked with others in the kitchen before. Highlight any experiences where you’ve led a team or supported your colleagues, as this will demonstrate your ability to run a section and keep everyone working together harmoniously.
✨Familiarise Yourself with Brand Standards
Research the brand standards of Premium Country Pubs and be prepared to talk about how you can uphold these in your role. Understanding their values and what makes their food special will help you align your answers with what they’re looking for in a candidate.
✨Prepare Questions to Ask
Interviews are a two-way street! Think of some thoughtful questions to ask about the kitchen culture, training opportunities, or how they support their chefs. This shows your interest in the role and helps you gauge if it’s the right fit for you.