Browns Manchester is recruiting a Junior Sous Chef to lead a kitchen section with passion for food and team training. You will run a section and help your team deliver high standards each shift, while supporting stock control and ordering.
The role sits within Browns Brasserie and Bar, part of Mitchells & Butler PLC, offering pension, holidays, discounts and employee shares. Join a brand that promotes from within; hundreds of chefs advance to head chef annually, and we support staff growth with
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Junior Sous Chef — Lead Kitchen Section, Flexible Shifts in Manchester employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
