Head Chef in Manchester

Head Chef in Manchester

Manchester Full-Time 30000 - 40000 € / year (est.) No home office possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that keep guests coming back.
  • Company: Join Castle Pubs, where each pub has its own unique story and atmosphere.
  • Benefits: Enjoy a bonus scheme, 33% discount across brands, and health plans.
  • Other info: Opportunities for growth with paid qualifications and a supportive work environment.
  • Why this job: Inspire your team and make a real impact on guest satisfaction and sales.
  • Qualifications: Experience in kitchen management and a passion for high-quality food.

The predicted salary is between 30000 - 40000 € per year.

As Head Chef at the Woodstock you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares
  • Free employee helpline - to support you with whatever life throws at you

What will I be doing?

  • Train and inspire your team to consistently deliver high-quality food to be proud of
  • Be driven to smash targets with your team driving sales and guest satisfaction
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Manchester employer: Mitchells & Butlers PLC

At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As Head Chef, you'll not only lead a passionate kitchen team but also benefit from a generous bonus scheme, opportunities for professional growth with paid qualifications, and a host of employee perks including discounts across our brands and health plans. Join us in creating memorable dining experiences while enjoying a supportive environment that values your contributions and well-being.

Mitchells & Butlers PLC

Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in Manchester

Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have a lead on the perfect Head Chef position!

Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This is a great way to demonstrate your talent and creativity, and it gives potential employers a taste of what you can bring to their team.

Tip Number 3

Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show that you’re genuinely interested in the role.

Tip Number 4

Keep your online presence fresh! Update your social media profiles with your latest culinary achievements and experiences. Share photos of your dishes and engage with food communities. This not only showcases your personality but also helps you connect with potential employers who value individuality.

We think you need these skills to ace Head Chef in Manchester

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction.

Be Authentic:We love personality! Don’t be afraid to let your unique voice come through in your application. Share your story and what makes you the perfect fit for our distinctive pubs.

Apply Through Our Website:For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll get to see your application right away. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the dining experience at Woodstock.

Showcase Your Leadership Skills

Inspire confidence by sharing examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your staff, handle conflicts, and ensure everyone is working towards the same high standards.

Emphasise Your Passion for Quality

Make it clear that you’re committed to delivering top-notch food. Discuss your approach to sourcing ingredients, maintaining hygiene standards, and how you keep up with food trends to keep guests coming back for more.

Be Ready for Scenario Questions

Prepare for questions that test your problem-solving skills. Think about how you would handle a busy service, manage food wastage, or deal with a dissatisfied customer. Show them you can think on your feet!