Mitchells & Butlers PLC is seeking a Deputy Kitchen Manager to lead a busy kitchen team, delivering consistently high-quality dishes across Miller & Carter brands. You will train staff, drive performance, and support the Head Chef in day-to-day operations.
Join a renowned hospitality group offering career progression, staff discounts, and development opportunities. This role is based on-site in a leading steak-focused brand within the UK portfolio.
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Deputy Kitchen Manager: Lead Steak Team & Growth in Maidstone employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
