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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Be part of a unique Steak School and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, career progression, and a supportive work culture.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Miller & Carter - Lytham St Annes, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Experienced Part Time Sous Chef in Lytham St Annes employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Part Time Sous Chef in Lytham St Annes
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. Knowing their style and values will help you stand out in your application and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a sous chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home to showcase your passion for great food when you get the chance to chat with them.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Experienced Part Time Sous Chef in Lytham St Annes
Some tips for your application 🫡
Keep It Short and Sweet: Our application form is designed to be quick and easy, so don’t overthink it! Just give us the key details about yourself and your passion for food. Remember, we want to know what makes you tick!
Show Your Passion: Let your love for cooking and serving great food shine through! Use the space provided to tell us why you’re excited about being a Sous Chef at Miller & Carter. We’re all about those perfect steaks, so if you’re a steak geek, let us know!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether you’re a team player or a natural leader, let us see what you bring to the table.
Apply Through Our Website: Make life easier for yourself and apply directly through our website. It’s mobile-friendly and takes just 2 minutes to complete. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Steaks
Brush up on your knowledge of different cuts of steak and cooking techniques. Being able to discuss your favourite cuts and how you prepare them can show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight times when you’ve trained others or stepped up in challenging situations, as this will demonstrate your readiness to take charge in the absence of the Head Chef.
✨Understand the Brand
Familiarise yourself with Miller & Carter’s ethos and menu. Knowing their unique selling points, like the Steak School and their commitment to quality, will help you align your answers with what they value in a Sous Chef.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock control or ensure health and hygiene standards, and be ready to discuss how you handled them.