At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery – Lympstone, where passion for food meets teamwork.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Toby Carvery – Lympstone, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one and you will step up in leading the team in the absence of the Head Chef.
Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation, and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef — Lead a Kitchen Team & Grow Your Career (Flexible Shifts) in Lympstone employer: Mitchells & Butlers PLC
At Toby Carvery – Lympstone, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to not only develop your culinary skills but also to enjoy a fulfilling career where you can truly make a difference in our guests' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead a Kitchen Team & Grow Your Career (Flexible Shifts) in Lympstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you’re eyeing can catch their attention and show them what you’re made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Toby Carvery, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and benefits that come with working with us.
We think you need these skills to ace Sous Chef — Lead a Kitchen Team & Grow Your Career (Flexible Shifts) in Lympstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our mission at Toby Carvery.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or inspired others, and how you can bring that energy to our kitchen.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. We want to see how you fit into our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Toby Carvery’s menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to the kitchen team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as this role requires a strong sense of unity within the kitchen.
✨Prepare Questions About Growth Opportunities
Since there are opportunities for progression, come prepared with questions about career development. This shows your ambition and interest in growing with the company, which is something they value.
