At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Lymm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Lymm employer: Mitchells & Butlers PLC
EGO - Lymm is an exceptional employer that values its team members and fosters a vibrant work culture. With flexible shifts, generous discounts across all brands, and opportunities for professional growth through paid qualifications, we ensure our Sous Chefs are well-supported and motivated. Join us in a dynamic environment where your passion for food and teamwork can shine, and enjoy the benefits of being part of a family-oriented company that truly cares about its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lymm
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out EGO's social media and website. This will help you understand their style and menu, so you can tailor your application to show how you fit right in.
✨Tip Number 2
Practice your cooking skills! If you get an interview, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects the Mediterranean inspiration of their menu to impress them!
✨Tip Number 3
Network with current staff! If you know anyone working at EGO or similar places, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re passionate about being a Sous Chef at EGO. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Lymm
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you want to be part of our EGO family and how you can contribute to our unique vibe.
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. We want to know how you’ve smashed targets and inspired others!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our fantastic team at EGO - Lymm.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Emphasise Teamwork
EGO values a collaborative environment. Be prepared to talk about how you work with others in the kitchen. Share stories that demonstrate your ability to foster teamwork and ensure everyone is working towards a common goal.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This will show your commitment to safety and quality.
