Experienced Part Time Chef in Long Eaton

Experienced Part Time Chef in Long Eaton

Long Eaton Part-Time 10 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Vintage Inns, a charming collection of rural pubs.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork skills.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.

The predicted salary is between 10 - 13 £ per hour.

As a part time Chef at the Trent Lock, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Experienced Part Time Chef in Long Eaton employer: Mitchells & Butlers PLC

At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a part-time Chef. With flexible shifts, generous discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure that our team members feel valued and supported. Join us in a charming rural pub setting, where camaraderie and a passion for great food come together to create a truly rewarding experience.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Experienced Part Time Chef in Long Eaton

✨Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!

✨Tip Number 2

Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show us your personality and let your enthusiasm for cooking shine through.

✨Tip Number 3

Be prepared to discuss your teamwork skills. We love a chef who can work well with others, so think of examples where you’ve collaborated successfully in the kitchen or elsewhere. It’s all about creating that cosy atmosphere!

✨Tip Number 4

Finally, don’t forget to ask questions during your chat! Show us you’re genuinely interested in being part of the Vintage Inns family. Whether it’s about the team socials or growth opportunities, we want to hear what matters to you.

We think you need these skills to ace Experienced Part Time Chef in Long Eaton

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Adaptability
Communication Skills
Customer Service
Attention to Detail
Cooking Techniques
Creativity in Food Presentation

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion: As a chef, your love for food and cooking should come across in your application. Share what excites you about being a part of our team and why you want to work at Vintage Inns!

Be Yourself: We want to get to know the real you! Don’t be afraid to let your unique style and flair show in your answers. Authenticity goes a long way in making a great impression.

Apply Through Our Website: Make sure to apply directly through our website for a smooth experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at Trent Lock. Understand the key ingredients and cooking methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.

✨Showcase Your Team Spirit

As a part-time chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.

✨Emphasise Cleanliness and Safety

Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This will demonstrate your commitment to maintaining high standards.

✨Ask About Growth Opportunities

Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows that you’re not just looking for a job, but are genuinely interested in growing with the company.

Experienced Part Time Chef in Long Eaton
Mitchells & Butlers PLC
Location: Long Eaton
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